Our Cabernet Sauvignon is crafted from diverse, premium fruits thoughtfully cultivated by a variety of small vineyards spanning the Napa Valley. Low yields and great clonal pedigree, combined with meticulous farming within a variety of different appellations, are essential to producing our Cabernet Sauvignon. We believe it’s this blend of intensely ripe fruit that results in our wine’s unique character, complexity, depth and balance.
OUR TASTING NOTES
The 2011 Buccella Cabernet Sauvignon is a beautiful interplay between the lively acidity that is the hallmark of the vintage and the density and lushness that Buccella wines represent. Aromas of black cherry, cassis, and black plum mingle with notes of molasses, cocoa, and baking spices. The palate showcases a velvet texture, coffee and dark chocolate flavors, and a rich finish of black fruit.
Oakville, Yountville, Stag’s Leap, Coombsville fruit
Whole berry fermented
Aged 22 months in 85% new French oak
Bottled unfiltered and unfined
Cabernet Sauvignon 92%
Cabernet Franc 5%
842 cases produced
Available in Three-Pack (three 750 ml bottles) or Magnum (1.5 liters)