Our Cabernet Sauvignon is crafted from diverse, premium fruits thoughtfully cultivated by a variety of small vineyards spanning the Napa Valley. Low yields and great clonal pedigree, combined with meticulous farming within a variety of different appellations, are essential to producing our Cabernet Sauvignon. We believe it’s this blend of intensely ripe fruit that results in our wine’s unique character, complexity, depth and balance.
OUR TASTING NOTES
The 2014 Cabernet Sauvignon radiates heady boysenberry and raspberry fruit, with ample dark chocolate and sweet tobacco aromas on the nose. The palate showcases velvety, sumptuous tannins giving way to black currents, ripe raspberries and creamy vanilla notes.
Whole berry fermented
Aged 22 months in 80% new French oak
Bottled unfiltered and unfined
Alcohol 14.6%
Cabernet Sauvignon 95%
Petit Verdot 4%
Cabernet Franc 1%
1320 cases produced
Available in Three-Pack (three 750 ml bottles) or Magnum (1.5 liters)