Our Cabernet Sauvignon is crafted from diverse, premium fruits thoughtfully cultivated by a variety of small vineyards spanning the Napa Valley. Low yields and great clonal pedigree, combined with meticulous farming within a variety of different appellations, are essential to producing our Cabernet Sauvignon. We believe it’s this blend of intensely ripe fruit that results in our wine’s unique character, complexity, depth and balance.
OUR TASTING NOTES
The 2012 Buccella Cabernet Sauvignon is a stunning balance between power and finesse. The wine is a lush, layered example of the best Napa Valley Cabernet Sauvignon can offer. Aromas of blackberry, cassis, and blueberry mingle with notes of molasses, bay, pastry crust, and graphite. The palate showcases a velvet texture, with supple tannins wrapped around flavors of black current, dark chocolate flavors, and a rich finish of incredible length.
Whole berry fermented
Aged 22 months in 80% new French oak
Bottled unfiltered and unfined
Cabernet Sauvignon 90%
Petit Verdot 2%
1386 cases produced
Available in Three-Pack (three 750 ml bottles) or Magnum (1.5 liters)