Our Cabernet Sauvignon is crafted from thoughtfully cultivated small vineyards in Napa Valley, primarily in Oakville, Yountville and Coombsville. Low yields and great clonal pedigree, combined with meticulous farming within a variety of cooler appellations, are essential to producing our Cabernet Sauvignon. We believe it is this blend of concentrated ripe fruit that results in our wine’s unique character, complexity, depth and balance.
OUR TASTING NOTES
Our 2018 Cabernet Sauvignon comes from small vineyards located mainly in the mid to southern parts (cooler regions) of Napa Valley, which only adds multiple layers and nuances that showcase the diversity of what Napa Valley has to offer. An enticing nose of luxurious red fruit, plum and raspberry leaps from the glass. Complemented by darker notes of coco powder, blueberry and creamy vanilla makes this a multifaceted wine. Our signature crimson dark red color makes our 2018 a visually stunning wine. Silky smooth tannins enhance the wine’s vibrancy and energy allowing immediate pleasure upon release but assure the potential for the development of aged complexity for the next 20+ years.
Aged 22 months in 80% new French oak
Bottled unfiltered and unfined
Alcohol 14.5%
Cabernet Sauvignon 92%
Malbec 6%
Merlot 2%
920 cases produced
Available in Three-Pack (three 750 ml bottles) or Magnum (1.5 liters)